Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1471-2229
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
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online resource.
- Bibliographic citation
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Temperature desynchronizes sugar and organic acid metabolism in ripening grapevine fruits and remodels their transcriptome ; volume:16 ; number:1 ; day:20 ; month:7 ; year:2016 ; pages:1-23 ; date:12.2016
BMC plant biology ; 16, Heft 1 (20.7.2016), 1-23, 12.2016
- Creator
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Rienth, Markus
- Contributor
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Torregrosa, Laurent
Sarah, Gautier
Ardisson, Morgane
Brillouet, Jean-Marc
Romieu, Charles
SpringerLink (Online service)
- DOI
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10.1186/s12870-016-0850-0
- URN
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urn:nbn:de:1111-201607231095
- Rights
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 11:01 AM CEST
Data provider
This object is provided by:
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Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Rienth, Markus
- Torregrosa, Laurent
- Sarah, Gautier
- Ardisson, Morgane
- Brillouet, Jean-Marc
- Romieu, Charles
- SpringerLink (Online service)
Other Objects (12)
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Section XVI. - On Bottled Fruits, or Fruits preserved without sugar
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Microarray analysis of gene expression profiles in ripening pineapple fruits
The plasticity of the grapevine berry transcriptome
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
Ripening-delaying peptides and their applicability to steer quality development of climacteric fruits
High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
Circadian oscillatory transcriptional programs in grapevine ripening fruits
Transcriptional analysis of late ripening stages of grapevine berry
The transcription factor orchestra of ripening tomato fruits
Section XVI. - On Bottled Fruits, or Fruits preserved without sugar
Section XIII. - Fruits preserved with sugar
Microarray analysis of gene expression profiles in ripening pineapple fruits
The plasticity of the grapevine berry transcriptome
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
Ripening-delaying peptides and their applicability to steer quality development of climacteric fruits
High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
Circadian oscillatory transcriptional programs in grapevine ripening fruits
Transcriptional analysis of late ripening stages of grapevine berry
The transcription factor orchestra of ripening tomato fruits
Section XVI. - On Bottled Fruits, or Fruits preserved without sugar
Section XIII. - Fruits preserved with sugar
Microarray analysis of gene expression profiles in ripening pineapple fruits
The plasticity of the grapevine berry transcriptome
Selective defoliation affects plant growth, fruit transcriptional ripening program and flavonoid metabolism in grapevine
Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening
Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses
Ripening-delaying peptides and their applicability to steer quality development of climacteric fruits