Characteristics and stability of consumer food-buying groups: the case of food circles
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2425-6897
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Characteristics and stability of consumer food-buying groups: the case of food circles ; volume:103 ; number:3 ; day:19 ; month:10 ; year:2022 ; pages:211-245 ; date:9.2022
Review of agricultural, food and environmental studies ; 103, Heft 3 (19.10.2022), 211-245, 9.2022
- Klassifikation
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Wirtschaft
- Urheber
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s41130-022-00172-4
- URN
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urn:nbn:de:101:1-2023030221133818066827
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:48 MESZ
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Beteiligte
- Korhonen, Kirsi
- Muilu, Toivo
- SpringerLink (Online service)
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