Artikel
Nano Food Packages: from Food Preservation Efficiency to Consumer Legal Protection
The paper explores some aspects related to the application of nanomaterials in food packaging. Therefore, the paper is structured into two sections. In the first section, aspects that could restrict/restrain the application of nanomaterials in food packaging industry in terms of environmental and human risks, the consumer's rights to be informed regarding the utilization of nano-packages and regulation issues in the field of large scale application of food nano-packages are discussed. In the second section, the efficiency of a nano-package based on Ag/TiO2 to preserve for a longer time (6 days) the physical attributes of wheat bread (moisture, specific volume, porosity) by comparison with shorter ranges allowed by the common polyethylene bag (3 days) and non-packaging respectively (1 day) is demonstrated.
- Language
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Englisch
- Bibliographic citation
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Journal: Amfiteatru Economic Journal ; ISSN: 2247-9104 ; Volume: 16 ; Year: 2014 ; Issue: 36 ; Pages: 483-500 ; Bucharest: The Bucharest University of Economic Studies
- Classification
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Wirtschaft
Health and Economic Development
Health: Government Policy; Regulation; Public Health
Consumer Protection
Agricultural Policy; Food Policy
- Subject
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food nano-packaging
bread packaging
consumers1 rights
- Event
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Geistige Schöpfung
- (who)
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Apan, Rodica
Cozmuta, Anca Mihaly
Peter, Anca
Nicula, Camelia
- Event
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Veröffentlichung
- (who)
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The Bucharest University of Economic Studies
- (where)
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Bucharest
- (when)
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2014
- Handle
- Last update
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14.03.0002, 1:44 AM CET
Data provider
ZBW - Deutsche Zentralbibliothek für Wirtschaftswissenschaften - Leibniz-Informationszentrum Wirtschaft. If you have any questions about the object, please contact the data provider.
Object type
- Artikel
Associated
- Apan, Rodica
- Cozmuta, Anca Mihaly
- Peter, Anca
- Nicula, Camelia
- The Bucharest University of Economic Studies
Time of origin
- 2014
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Enzymatic stabilization and formation of food nano- and microstructures
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Food Peace Packages
Food Care Packages 1948/49
Food spoilage and preservation : [a learning element for staff of consumer cooperatives]
Solar drying: practical methods of food preservation
Locally produced organic food: Consumer preferences
Variatio Delectat : Consumer Demand for Food Diversity
Consumer valuation of health attributes in food
Variatio Delectat Consumer Demand for Food Diversity
Food quality and consumer value : delivering food that satisfies ; with 36 tables
Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage
Enzymatic stabilization and formation of food nano- and microstructures