Food quality and consumer value : delivering food that satisfies ; with 36 tables
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783540439141
3540439145
- Dimensions
-
24 cm
- Extent
-
XVI, 330 S.
- Language
-
Englisch
- Notes
-
graph. Darst.
Literaturangaben
- Keyword
-
Lebensmittelqualität
Produktbewertung
Verbraucherverhalten
- Event
-
Veröffentlichung
- (where)
-
Berlin, Heidelberg, New York, Hong Kong, London, Milan, Paris, Tokyo
- (who)
-
Springer
- (when)
-
2003
- Creator
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:45 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Schröder, Monika J. A.
- Springer
Time of origin
- 2003
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