Food quality and consumer value : delivering food that satisfies ; with 36 tables
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783540439141
3540439145
- Maße
-
24 cm
- Umfang
-
XVI, 330 S.
- Sprache
-
Englisch
- Anmerkungen
-
graph. Darst.
Literaturangaben
- Schlagwort
-
Lebensmittelqualität
Produktbewertung
Verbraucherverhalten
- Ereignis
-
Veröffentlichung
- (wo)
-
Berlin, Heidelberg, New York, Hong Kong, London, Milan, Paris, Tokyo
- (wer)
-
Springer
- (wann)
-
2003
- Urheber
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:37 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- Schröder, Monika J. A.
- Springer
Entstanden
- 2003
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