Aufsatzsammlung
Microbiology of food quality : challenges in food production and distribution during and after the pandemics
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783110724929
3110724928
- Dimensions
-
24 cm, 332 g
- Extent
-
VI, 181 Seiten
- Language
-
Englisch
- Notes
-
Illustrationen
- Keyword
-
Lebensmitteltechnologie
Umweltverträglichkeit
Nachhaltigkeit
Lebensmittelqualität
Lebensmittelmikrobiologie
Lebensmittelhygiene
Pandemie
- Event
-
Veröffentlichung
- (where)
-
Berlin
- (who)
-
De Gruyter
- (when)
-
[2022]
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 11:42 AM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Aufsatzsammlung
Associated
- Hakalehto, Elias
- Walter de Gruyter GmbH & Co. KG
- De Gruyter
Time of origin
- [2022]
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