The pandemic’s impact on food business education and food value chains: global reflections
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783737610056
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Schlagwort
-
COVID-19
Pandemie
Lebensmittelwirtschaft
Wertschöpfungskette
Student
SARS-CoV-2
Coronaviren
Wirkungsanalyse
Studium
Ernährungswissenschaft
Studentin
Student
Ausland
COVID-19
Pandemie
Auswirkung
Wertschöpfungskette
Studium
Lebensmittelwirtschaft
Lebensmitteleinzelhandel
Deutschland
- Ereignis
-
Veröffentlichung
- (wo)
-
Kassel
- (wer)
-
kassel university press c/o Universität Kassel - Universitätsbibliothek
- (wann)
-
2022
- Beteiligte Personen und Organisationen
-
Herzig, Christian
Wangrimen, Gervasius Harwin
Cußmann, Viola-Maria
Anoi, Pious Tetteh
kassel university press
- DOI
-
10.17170/kobra-202201115402
- URN
-
urn:nbn:de:101:1-2022052018522267330708
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:29 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Herzig, Christian
- Wangrimen, Gervasius Harwin
- Cußmann, Viola-Maria
- Anoi, Pious Tetteh
- kassel university press
- kassel university press c/o Universität Kassel - Universitätsbibliothek
Entstanden
- 2022
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