The science of food : an introd. to food science, nutrition, and microbiology
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
0080258956
0080258964
- Maße
-
26 cm
- Umfang
-
XII, 245 S.
- Ausgabe
-
2. ed.
- Sprache
-
Englisch
- Anmerkungen
-
Ill., graph. Darst.
- Schlagwort
-
Lebensmittelchemie
Lebensmittelmikrobiologie
Ernährung
Lebensmittelchemie
Lebensmittelmikrobiologie
Ernährung
- Ereignis
-
Veröffentlichung
- (wo)
-
Oxford, New York, Toronto, Sydney, Paris, Frankfurt [Main i.e. Kronberg-Taunus]
- (wer)
-
Pergamon Press
- (wann)
-
1981
- Urheber
-
Gaman, Patricia M.
Sherrington, Kathleen B.
- Inhaltsverzeichnis
- Rechteinformation
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Letzte Aktualisierung
-
11.06.2025, 13:43 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Gaman, Patricia M.
- Sherrington, Kathleen B.
- Pergamon Press
Entstanden
- 1981
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