- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
0080258956
0080258964
- Dimensions
-
26 cm
- Extent
-
XII, 245 S.
- Edition
-
2. ed.
- Language
-
Englisch
- Notes
-
Ill., graph. Darst.
- Keyword
-
Lebensmittelchemie
Lebensmittelmikrobiologie
Ernährung
Lebensmittelchemie
Lebensmittelmikrobiologie
Ernährung
- Event
-
Veröffentlichung
- (where)
-
Oxford, New York, Toronto, Sydney, Paris, Frankfurt [Main i.e. Kronberg-Taunus]
- (who)
-
Pergamon Press
- (when)
-
1981
- Creator
-
Gaman, Patricia M.
Sherrington, Kathleen B.
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.06.2025, 1:43 PM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Gaman, Patricia M.
- Sherrington, Kathleen B.
- Pergamon Press
Time of origin
- 1981
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