Theoretical and experimental approaches to understand the biosynthesis of starch granules in a physiological context

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1573-5079

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Theoretical and experimental approaches to understand the biosynthesis of starch granules in a physiological context ; day:18 ; month:1 ; year:2020 ; pages:1-16
Photosynthesis research ; (18.1.2020), 1-16

Creator: Pfister, Barbara
Zeeman, Samuel C.
Rugen, Michael D.
Field, Robert A.
Ebenhöh, Oliver
Raguin, Adélaïde

Contributor: SpringerLink (Online service)

DOI: 10.1007/s11120-019-00704-y

URN: urn:nbn:de:101:1-2020042100571786782478

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 14.08.2025, 11:01 AM CEST

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Pfister, Barbara
Zeeman, Samuel C.
Rugen, Michael D.
Field, Robert A.
Ebenhöh, Oliver
Raguin, Adélaïde
SpringerLink (Online service)

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Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis

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Theoretical and experimental approaches to understand the biosynthesis of starch granules in a physiological context

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Other Objects (12)

Tuning heterologous glucan biosynthesis in yeast to understand and exploit plant starch diversity

Dynamic development of starch granules and the regulation of starch biosynthesis in Brachypodium distachyon: comparison with common wheat and Aegilops peregrina

A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis

Development of Endosperm Cells and Starch Granules in Common Wheat

Effect of microwave treatment on the physicochemical properties of potato starch granules

An improved approach for the segmentation of starch granules in microscopic images

Evaluation of starch granules based on hydroxypropylcellulose as a substitute for excipient lactose

Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)

Self-preserving lognormal volume-size distributions of starch granules in developing sweetpotatoes and modulation of their scale parameters by a starch synthase II (SSII)

Tuning heterologous glucan biosynthesis in yeast to understand and exploit plant starch diversity

Dynamic development of starch granules and the regulation of starch biosynthesis in Brachypodium distachyon: comparison with common wheat and Aegilops peregrina

A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis

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An improved approach for the segmentation of starch granules in microscopic images

Evaluation of starch granules based on hydroxypropylcellulose as a substitute for excipient lactose

Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)

Self-preserving lognormal volume-size distributions of starch granules in developing sweetpotatoes and modulation of their scale parameters by a starch synthase II (SSII)

Tuning heterologous glucan biosynthesis in yeast to understand and exploit plant starch diversity

Dynamic development of starch granules and the regulation of starch biosynthesis in Brachypodium distachyon: comparison with common wheat and Aegilops peregrina

A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis

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Effect of microwave treatment on the physicochemical properties of potato starch granules

An improved approach for the segmentation of starch granules in microscopic images

Evaluation of starch granules based on hydroxypropylcellulose as a substitute for excipient lactose

Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)

Self-preserving lognormal volume-size distributions of starch granules in developing sweetpotatoes and modulation of their scale parameters by a starch synthase II (SSII)

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