Evaluation of starch granules based on hydroxypropylcellulose as a substitute for excipient lactose
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Evaluation of starch granules based on hydroxypropylcellulose as a substitute for excipient lactose ; volume:10 ; number:1 ; day:21 ; month:6 ; year:2024 ; pages:1-6 ; date:12.2024
Journal of pharmaceutical health care and sciences ; 10, Heft 1 (21.6.2024), 1-6, 12.2024
- Creator
-
Yoshikawa, Tomohiro
Okamoto, Hiroyo
Takeuchi, Kenta
Hirata, Atsushi
Otake, Hiroko
Nagai, Noriaki
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1186/s40780-024-00354-w
- URN
-
urn:nbn:de:101:1-2409122100374.276642113643
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Yoshikawa, Tomohiro
- Okamoto, Hiroyo
- Takeuchi, Kenta
- Hirata, Atsushi
- Otake, Hiroko
- Nagai, Noriaki
- SpringerLink (Online service)
Other Objects (12)
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
Development of Endosperm Cells and Starch Granules in Common Wheat
Effect of microwave treatment on the physicochemical properties of potato starch granules
An improved approach for the segmentation of starch granules in microscopic images
Dynamic development of starch granules and the regulation of starch biosynthesis in Brachypodium distachyon: comparison with common wheat and Aegilops peregrina
A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis
Theoretical and experimental approaches to understand the biosynthesis of starch granules in a physiological context
Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)
Self-preserving lognormal volume-size distributions of starch granules in developing sweetpotatoes and modulation of their scale parameters by a starch synthase II (SSII)
Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis
Entwicklung eines Lactose-Sensors auf der Grundlage des Membranproteins Lactose-Permease
Lactose-free milk prolonged endurance capacity in lactose intolerant Asian males
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
Development of Endosperm Cells and Starch Granules in Common Wheat
Effect of microwave treatment on the physicochemical properties of potato starch granules
An improved approach for the segmentation of starch granules in microscopic images
Dynamic development of starch granules and the regulation of starch biosynthesis in Brachypodium distachyon: comparison with common wheat and Aegilops peregrina
A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis
Theoretical and experimental approaches to understand the biosynthesis of starch granules in a physiological context
Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)
Self-preserving lognormal volume-size distributions of starch granules in developing sweetpotatoes and modulation of their scale parameters by a starch synthase II (SSII)
Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis
Entwicklung eines Lactose-Sensors auf der Grundlage des Membranproteins Lactose-Permease
Lactose-free milk prolonged endurance capacity in lactose intolerant Asian males
Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules
Development of Endosperm Cells and Starch Granules in Common Wheat
Effect of microwave treatment on the physicochemical properties of potato starch granules
An improved approach for the segmentation of starch granules in microscopic images
Dynamic development of starch granules and the regulation of starch biosynthesis in Brachypodium distachyon: comparison with common wheat and Aegilops peregrina
A tandem CBM25 domain of α-amylase from Microbacterium aurum as potential tool for targeting proteins to starch granules during starch biosynthesis
Theoretical and experimental approaches to understand the biosynthesis of starch granules in a physiological context
Fractionation and characterization of starch granules using field-flow fractionation (FFF) and differential scanning calorimetry (DSC)
Self-preserving lognormal volume-size distributions of starch granules in developing sweetpotatoes and modulation of their scale parameters by a starch synthase II (SSII)
Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis
Entwicklung eines Lactose-Sensors auf der Grundlage des Membranproteins Lactose-Permease