Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1573-9368
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Fusion proteins comprising the catalytic domain of mutansucrase and a starch-binding domain can alter the morphology of amylose-free potato starch granules during biosynthesis ; volume:16 ; number:5 ; day:8 ; month:12 ; year:2006 ; pages:645-656 ; date:10.2007
Transgenic research ; 16, Heft 5 (8.12.2006), 645-656, 10.2007
- Creator
-
Nazarian Firouzabadi, Farhad
Kok-Jacon, Géraldine A.
Vincken, Jean-Paul
Ji, Qin
Suurs, Luc C. J. M.
Visser, Richard G. F.
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1007/s11248-006-9053-z
- URN
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urn:nbn:de:101:1-2021082122035371480154
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nazarian Firouzabadi, Farhad
- Kok-Jacon, Géraldine A.
- Vincken, Jean-Paul
- Ji, Qin
- Suurs, Luc C. J. M.
- Visser, Richard G. F.
- SpringerLink (Online service)
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