On pickles: biological and sociocultural links between fermented foods and the human gut microbiome
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1746-4269
- Extent
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Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
On pickles: biological and sociocultural links between fermented foods and the human gut microbiome ; volume:17 ; number:1 ; day:9 ; month:6 ; year:2021 ; pages:1-18 ; date:12.2021
Journal of ethnobiology and ethnomedicine ; 17, Heft 1 (9.6.2021), 1-18, 12.2021
- Creator
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s13002-021-00458-9
- URN
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urn:nbn:de:101:1-2021100207240474899217
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:36 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Flachs, Andrew
- Orkin, Joseph D.
- SpringerLink (Online service)
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