On pickles: biological and sociocultural links between fermented foods and the human gut microbiome
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1746-4269
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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On pickles: biological and sociocultural links between fermented foods and the human gut microbiome ; volume:17 ; number:1 ; day:9 ; month:6 ; year:2021 ; pages:1-18 ; date:12.2021
Journal of ethnobiology and ethnomedicine ; 17, Heft 1 (9.6.2021), 1-18, 12.2021
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
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10.1186/s13002-021-00458-9
- URN
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urn:nbn:de:101:1-2021100207240474899217
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:36 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Flachs, Andrew
- Orkin, Joseph D.
- SpringerLink (Online service)
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