Hochschulschrift
Milk protein fractionation by microfiltration at low temperatures
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISBN
-
9783843950596
3843950598
- Dimensions
-
21 cm, 354 g
- Extent
-
XXV, 206 Seiten
- Edition
-
1. Auflage
- Language
-
Englisch
- Notes
-
Illustrationen, Diagramme
Technische Universität München, Dissertation, 2022
- Keyword
-
Molkenproteine
Fraktionierung
Membranfiltration
Niedrigtemperatur
Chemische Reinheit
Membran
Keramischer Werkstoff
Casein
Trennverfahren
Prozessoptimierung
Milk
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Verlag Dr. Hut
- (when)
-
2022
- Creator
-
Schiffer, Simon
- Contributor
- Table of contents
- Rights
-
Bei diesem Objekt liegt nur das Inhaltsverzeichnis digital vor. Der Zugriff darauf ist unbeschränkt möglich.
- Last update
-
11.03.2025, 12:03 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Schiffer, Simon
- Verlag Dr. Hut. München
- Verlag Dr. Hut
Time of origin
- 2022
Other Objects (12)
Milk protein fractionation by spiral-wound membranes : optimization of process and module design
Structural characterization of milk protein-stabilized foams : a multiscale approach
Ways for a targeted enzymatic hydrolysis of β-lactoglobulin - control of reaction kinetics and peptide fractionation
Wireless positioning using low-power low-cost tags
Investigations on the isolation of milk fat globule membrane proteins from cream and buttermilk
Modification of the structural properties of egg white by mechanical methods prior to membrane based ion exchange chromatographic fractionation of egg white proteins
On the role of lactones in the overall aroma of milk chocolate and their formation during processing
Development and characterization of a spray drying microencapsulation process for probiotics in a cold-renneted skim-milk matrix
From food to medicine: process development and use of functionalized polyclonal antibodies from cow's milk for the treatment of infections caused by multi-resistant bacteria
Korrelation von Tumorlage und Biomarkern bei Low-Grade- und Grad-III-Gliomen
Analysis and low-order modeling of interactions between acoustics, hydrodynamics and premixed flames
Concentration of dairy fluids : an investigation on membrane cascades comprised of ultrafiltration in series with nanofiltration or reverse osmosis for the energy-efficient concentration of skim milk and sweet whey
Milk protein fractionation by spiral-wound membranes : optimization of process and module design
Structural characterization of milk protein-stabilized foams : a multiscale approach
Ways for a targeted enzymatic hydrolysis of β-lactoglobulin - control of reaction kinetics and peptide fractionation
Wireless positioning using low-power low-cost tags
Investigations on the isolation of milk fat globule membrane proteins from cream and buttermilk
Modification of the structural properties of egg white by mechanical methods prior to membrane based ion exchange chromatographic fractionation of egg white proteins
On the role of lactones in the overall aroma of milk chocolate and their formation during processing
Development and characterization of a spray drying microencapsulation process for probiotics in a cold-renneted skim-milk matrix
From food to medicine: process development and use of functionalized polyclonal antibodies from cow's milk for the treatment of infections caused by multi-resistant bacteria
Korrelation von Tumorlage und Biomarkern bei Low-Grade- und Grad-III-Gliomen
Analysis and low-order modeling of interactions between acoustics, hydrodynamics and premixed flames
Concentration of dairy fluids : an investigation on membrane cascades comprised of ultrafiltration in series with nanofiltration or reverse osmosis for the energy-efficient concentration of skim milk and sweet whey
Milk protein fractionation by spiral-wound membranes : optimization of process and module design
Structural characterization of milk protein-stabilized foams : a multiscale approach
Ways for a targeted enzymatic hydrolysis of β-lactoglobulin - control of reaction kinetics and peptide fractionation
Wireless positioning using low-power low-cost tags
Investigations on the isolation of milk fat globule membrane proteins from cream and buttermilk
Modification of the structural properties of egg white by mechanical methods prior to membrane based ion exchange chromatographic fractionation of egg white proteins
On the role of lactones in the overall aroma of milk chocolate and their formation during processing
Development and characterization of a spray drying microencapsulation process for probiotics in a cold-renneted skim-milk matrix
From food to medicine: process development and use of functionalized polyclonal antibodies from cow's milk for the treatment of infections caused by multi-resistant bacteria
Korrelation von Tumorlage und Biomarkern bei Low-Grade- und Grad-III-Gliomen
Analysis and low-order modeling of interactions between acoustics, hydrodynamics and premixed flames