Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1546-170X

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Health effects associated with consumption of unprocessed red meat: a Burden of Proof study ; volume:28 ; number:10 ; day:10 ; month:10 ; year:2022 ; pages:2075-2082 ; date:10.2022
Nature medicine ; 28, Heft 10 (10.10.2022), 2075-2082, 10.2022

Creator: Lescinsky, Haley
Afshin, Ashkan
Ashbaugh, Charlie
Bisignano, Catherine
Brauer, Michael
Ferrara, Giannina
Hay, Simon I.
He, Jiawei
Iannucci, Vincent
Marczak, Laurie B.
McLaughlin, Susan A.
Mullany, Erin C.
Parent, Marie
Serfes, Audrey L.
Sorensen, Reed J. D.
Aravkin, Aleksandr Y.
Zheng, Peng
Murray, Christopher J. L.

Contributor: SpringerLink (Online service)

DOI: 10.1038/s41591-022-01968-z

URN: urn:nbn:de:101:1-2022122921192861250417

Rights: Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.1025, 6:27 AM CET

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Associated

Lescinsky, Haley
Afshin, Ashkan
Ashbaugh, Charlie
Bisignano, Catherine
Brauer, Michael
Ferrara, Giannina
Hay, Simon I.
He, Jiawei
Iannucci, Vincent
Marczak, Laurie B.
McLaughlin, Susan A.
Mullany, Erin C.
Parent, Marie
Serfes, Audrey L.
Sorensen, Reed J. D.
Aravkin, Aleksandr Y.
Zheng, Peng
Murray, Christopher J. L.
SpringerLink (Online service)

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Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

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