Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

zu Verbundenen Objekten

Standort
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1436-6215
Umfang
Online-Ressource
Sprache
Englisch
Anmerkungen
online resource.

Erschienen in
Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes ; day:22 ; month:5 ; year:2020 ; pages:1-11
European journal of nutrition ; (22.5.2020), 1-11

Urheber
Löfvenborg, Josefin E.
Ahlqvist, Emma
Alfredsson, Lars
Andersson, Tomas
Groop, Leif
Tuomi, Tiinamaija
Wolk, Alicja
Carlsson, Sofia
Beteiligte Personen und Organisationen
SpringerLink (Online service)

DOI
10.1007/s00394-020-02285-2
URN
urn:nbn:de:101:1-2020072820511571468053
Rechteinformation
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Letzte Aktualisierung
14.08.2025, 10:44 MESZ

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Beteiligte

  • Löfvenborg, Josefin E.
  • Ahlqvist, Emma
  • Alfredsson, Lars
  • Andersson, Tomas
  • Groop, Leif
  • Tuomi, Tiinamaija
  • Wolk, Alicja
  • Carlsson, Sofia
  • SpringerLink (Online service)

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