Health effects associated with consumption of unprocessed red meat: a Burden of Proof study
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1546-170X
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
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Health effects associated with consumption of unprocessed red meat: a Burden of Proof study ; volume:28 ; number:10 ; day:10 ; month:10 ; year:2022 ; pages:2075-2082 ; date:10.2022
Nature medicine ; 28, Heft 10 (10.10.2022), 2075-2082, 10.2022
- Urheber
-
Lescinsky, Haley
Afshin, Ashkan
Ashbaugh, Charlie
Bisignano, Catherine
Brauer, Michael
Ferrara, Giannina
Hay, Simon I.
He, Jiawei
Iannucci, Vincent
Marczak, Laurie B.
McLaughlin, Susan A.
Mullany, Erin C.
Parent, Marie
Serfes, Audrey L.
Sorensen, Reed J. D.
Aravkin, Aleksandr Y.
Zheng, Peng
Murray, Christopher J. L.
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1038/s41591-022-01968-z
- URN
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urn:nbn:de:101:1-2022122921192861250417
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
Datenpartner
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Beteiligte
- Lescinsky, Haley
- Afshin, Ashkan
- Ashbaugh, Charlie
- Bisignano, Catherine
- Brauer, Michael
- Ferrara, Giannina
- Hay, Simon I.
- He, Jiawei
- Iannucci, Vincent
- Marczak, Laurie B.
- McLaughlin, Susan A.
- Mullany, Erin C.
- Parent, Marie
- Serfes, Audrey L.
- Sorensen, Reed J. D.
- Aravkin, Aleksandr Y.
- Zheng, Peng
- Murray, Christopher J. L.
- SpringerLink (Online service)
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