Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges

Location
Deutsche Nationalbibliothek Frankfurt am Main
Extent
1 Online-Ressource.
Language
Englisch

Bibliographic citation
Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges ; volume:33 ; number:9 ; day:20 ; month:6 ; year:2024 ; pages:2081-2095 ; date:7.2024
Food science and biotechnology ; 33, Heft 9 (20.6.2024), 2081-2095, 7.2024

Creator
Anwer, Muneera
Wei, Ming Q.
Contributor
SpringerLink (Online service)

DOI
10.1007/s10068-024-01630-z
URN
urn:nbn:de:101:1-2410291035252.747758725886
Rights
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:44 AM CEST

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Associated

  • Anwer, Muneera
  • Wei, Ming Q.
  • SpringerLink (Online service)

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