Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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Harnessing the power of probiotic strains in functional foods: nutritive, therapeutic, and next-generation challenges ; volume:33 ; number:9 ; day:20 ; month:6 ; year:2024 ; pages:2081-2095 ; date:7.2024
Food science and biotechnology ; 33, Heft 9 (20.6.2024), 2081-2095, 7.2024
- Urheber
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Anwer, Muneera
Wei, Ming Q.
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1007/s10068-024-01630-z
- URN
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urn:nbn:de:101:1-2410291035252.747758725886
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:44 MESZ
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Beteiligte
- Anwer, Muneera
- Wei, Ming Q.
- SpringerLink (Online service)
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