Controlled fermentation and preservation of UGBA –an indigenous Nigerian fermented food
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-1801
- Extent
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Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Controlled fermentation and preservation of UGBA –an indigenous Nigerian fermented food ; volume:2 ; number:1 ; day:17 ; month:9 ; year:2013 ; pages:1-9 ; date:12.2013
SpringerPlus ; 2, Heft 1 (17.9.2013), 1-9, 12.2013
- Creator
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Okorie, Chimezie Princewill
- Contributor
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Olasupo, Nurudeen Ayoade
SpringerLink (Online service)
- DOI
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10.1186/2193-1801-2-470
- URN
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urn:nbn:de:1111-2016032729958
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:51 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Okorie, Chimezie Princewill
- Olasupo, Nurudeen Ayoade
- SpringerLink (Online service)
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