Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
In: Frontiers in sustainable cities, Band 4, 2022
- Event
-
Veröffentlichung
- (where)
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Berlin
- (who)
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Humboldt-Universität zu Berlin
- (when)
-
2023
- Creator
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Plassnig, Sara
Pettit, Marisa
Reichborn-Kjennerud, Kristin
Säumel, Ina
- DOI
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10.18452/25931
- URN
-
urn:nbn:de:kobv:11-110-18452/26628-5
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:44 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Plassnig, Sara
- Pettit, Marisa
- Reichborn-Kjennerud, Kristin
- Säumel, Ina
- Humboldt-Universität zu Berlin
Time of origin
- 2023
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Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
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Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
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Alginate-Based Edible Films and Coatings for Food Packaging Applications
Factors affecting consumption of edible insects as food: entomophagy in Myanmar
Inclusive business in Tunisia : With a focus on edible fast-moving consumer goods
When to go local, when to go edible: Trade, technology and food security
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
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General Remarks on the Aspect, Climate, Soil, and Vegetation of Fiji. - Colonial Produce. - Staple Food. - Edible Roots. - Kitchen Vegetables. - Edible Fruits. - National Beverages. - Kava
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The edible woman
The Edible Fig.
Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
Comestible, l'aliment comme matériau : = Edible, food as material
Alginate-Based Edible Films and Coatings for Food Packaging Applications
Factors affecting consumption of edible insects as food: entomophagy in Myanmar
Inclusive business in Tunisia : With a focus on edible fast-moving consumer goods
When to go local, when to go edible: Trade, technology and food security
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective
Scaling up local development initiatives: Brazil's food acquisition programme
General Remarks on the Aspect, Climate, Soil, and Vegetation of Fiji. - Colonial Produce. - Staple Food. - Edible Roots. - Kitchen Vegetables. - Edible Fruits. - National Beverages. - Kava
Evaluation of the physico-chemical behavior of edible solid lipid nanoparticles (SLN) in food matrices
The edible woman