Research on agro-food sustainability transitions: where are food security and nutrition?
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1876-4525
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Research on agro-food sustainability transitions: where are food security and nutrition? ; volume:11 ; number:3 ; day:16 ; month:5 ; year:2019 ; pages:559-577 ; date:6.2019
Food security ; 11, Heft 3 (16.5.2019), 559-577, 6.2019
- Urheber
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s12571-019-00922-1
- URN
-
urn:nbn:de:101:1-2019121018081912507611
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:50 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Deutsche Nationalbibliothek. Bei Fragen zum Objekt wenden Sie sich bitte an den Datenpartner.
Beteiligte
- El Bilali, Hamid
- SpringerLink (Online service)
Ähnliche Objekte (12)
Transition heuristic frameworks in research on agro-food sustainability transitions
Agro-ecology: beyond food
Agro-Food Studies : eine Einführung
Molecular nutrition & food research
Food, nutrition and health
Innovation processs in Agro food distribution
Biomaterials Technology for AgroFood Resilience
Food and nutrition security: pesticide residues in food
(Un)Sustainable transitions towards fast and ultra-fast fashion
‘Fractures’ in food practices: exploring transitions towards sustainable food
Food production, processing and nutrition
Agro-Food Dynamics in a Region's Growth
Transition heuristic frameworks in research on agro-food sustainability transitions
Agro-ecology: beyond food
Agro-Food Studies : eine Einführung
Molecular nutrition & food research
Food, nutrition and health
Innovation processs in Agro food distribution
Biomaterials Technology for AgroFood Resilience
Food and nutrition security: pesticide residues in food
(Un)Sustainable transitions towards fast and ultra-fast fashion
‘Fractures’ in food practices: exploring transitions towards sustainable food
Food production, processing and nutrition
Agro-Food Dynamics in a Region's Growth
Transition heuristic frameworks in research on agro-food sustainability transitions
Agro-ecology: beyond food
Agro-Food Studies : eine Einführung
Molecular nutrition & food research
Food, nutrition and health
Innovation processs in Agro food distribution
Biomaterials Technology for AgroFood Resilience
Food and nutrition security: pesticide residues in food
(Un)Sustainable transitions towards fast and ultra-fast fashion
‘Fractures’ in food practices: exploring transitions towards sustainable food
Food production, processing and nutrition