Antimicrobial edible materials via nano-modifications for food safety applications
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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Antimicrobial edible materials via nano-modifications for food safety applications ; volume:11 ; number:1 ; year:2022 ; pages:1083-1097 ; extent:15
Green processing & synthesis ; 11, Heft 1 (2022), 1083-1097 (gesamt 15)
- Urheber
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Alzain, Hassan
Hussein, Karim
Jabr, Ibrahim
- DOI
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10.1515/gps-2022-0093
- URN
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urn:nbn:de:101:1-2022120713062110161157
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:24 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Alzain, Hassan
- Hussein, Karim
- Jabr, Ibrahim
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