- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2661-8974
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Edible insects as a food source: a review ; volume:1 ; number:1 ; day:21 ; month:11 ; year:2019 ; pages:1-13 ; date:12.2019
Food production, processing and nutrition ; 1, Heft 1 (21.11.2019), 1-13, 12.2019
- Urheber
-
Tang, Chufei
Yang, Ding
Liao, Huaijian
Sun, Hongwu
Liu, Chuanjing
Wei, Lanjun
Li, Fanfan
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1186/s43014-019-0008-1
- URN
-
urn:nbn:de:101:1-2020031718284011549232
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
- 14.08.2025, 10:53 MESZ
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Beteiligte
- Tang, Chufei
- Yang, Ding
- Liao, Huaijian
- Sun, Hongwu
- Liu, Chuanjing
- Wei, Lanjun
- Li, Fanfan
- SpringerLink (Online service)
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