Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource, 1 online resource.
- Language
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Englisch
- Bibliographic citation
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Mass transfer analysis and kinetic modeling of ultrasound-assisted osmotic dehydration of kiwifruit slices ; volume:13 ; number:1 ; day:22 ; month:7 ; year:2023 ; pages:1-9 ; date:12.2023
Scientific reports ; 13, Heft 1 (22.7.2023), 1-9, 12.2023
- Creator
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Salehi, Fakhreddin
Cheraghi, Rana
Rasouli, Majid
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-39146-x
- URN
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urn:nbn:de:101:1-2023102609555174225354
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:57 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Salehi, Fakhreddin
- Cheraghi, Rana
- Rasouli, Majid
- SpringerLink (Online service)
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Mass transfer kinetics (soluble solids gain and water loss) of ultrasound-assisted osmotic dehydration of apple slices
Effect of osmotic dehydration and gamma irradiation on quality characteristics of dried vegetable slices
Osmotic dehydration kinetics of plantain (Musa paradisiaca) using a low-calorie sugar
Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners
Comparative analysis of spreading depolarizations in brain slices exposed to osmotic or metabolic stress
Ultrasound-assisted lipase-catalyzed synthesis of D-isoascorbyl palmitate: process optimization and Kinetic evaluation
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
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Enhanced osmotic dehydration of watermelon rind using honey–sucrose solutions: A study on pre-treatment efficacy and mass transfer kinetics
Kennzeichen einer Dehydration
Mass transfer kinetics (soluble solids gain and water loss) of ultrasound-assisted osmotic dehydration of apple slices
Effect of osmotic dehydration and gamma irradiation on quality characteristics of dried vegetable slices
Osmotic dehydration kinetics of plantain (Musa paradisiaca) using a low-calorie sugar
Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners
Comparative analysis of spreading depolarizations in brain slices exposed to osmotic or metabolic stress
Ultrasound-assisted lipase-catalyzed synthesis of D-isoascorbyl palmitate: process optimization and Kinetic evaluation
Pulsed Vacuum Osmotic Dehydration (PVOD) of Fermented Beetroot: Modeling and Optimization by Response Surface Methodology (RSM)
Osmotic
Imaging anatomy of the knee region : anatomy - CT - NMR ; frontal slices, sagittal slices, horizontal slices
Things in slices
Enhanced osmotic dehydration of watermelon rind using honey–sucrose solutions: A study on pre-treatment efficacy and mass transfer kinetics