- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1788-9170
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Bread-making characteristics of several Iranian wheat cultivars ; volume:38 ; number:4 ; day:30 ; month:12 ; year:2010 ; pages:569-578 ; date:12.2010
Cereal research communications ; 38, Heft 4 (30.12.2010), 569-578, 12.2010
- Creator
-
Peymanpour, G.
Sorkhilalehloo, B.
Rezaei, K.
Najafian, G.
Pirayeshfar, B.
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1556/CRC.38.2010.4.14
- URN
-
urn:nbn:de:101:1-2020100422563499388799
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:48 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Peymanpour, G.
- Sorkhilalehloo, B.
- Rezaei, K.
- Najafian, G.
- Pirayeshfar, B.
- SpringerLink (Online service)
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