DHA and EPA levels in a piscivorous fish changed by preying upon stocked salmon fry
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
-
DHA and EPA levels in a piscivorous fish changed by preying upon stocked salmon fry ; volume:13 ; number:1 ; day:15 ; month:9 ; year:2023 ; pages:1-7 ; date:12.2023
Scientific reports ; 13, Heft 1 (15.9.2023), 1-7, 12.2023
- Creator
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Hasegawa, Koh
Yano, Yutaka
Honda, Kentaro
Ogura, Yuhei
- Contributor
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-42530-2
- URN
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urn:nbn:de:101:1-2024020809191375095914
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:23 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Hasegawa, Koh
- Yano, Yutaka
- Honda, Kentaro
- Ogura, Yuhei
- SpringerLink (Online service)
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Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations
Acute EPA-induced learning and memory impairment in mice is prevented by DHA
Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines
Improvement of retinal function in Alzheimer disease-associated retinopathy by dietary lysophosphatidylcholine-EPA/DHA
Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status
Dha..
Oxidation in EPA‐ and DHA‐rich oils: an overview
Individual differences in EPA and DHA content of Atlantic salmon are associated with gene expression of key metabolic processes
Parental Background Predisposes Baltic Salmon Fry to M74 Syndrome
Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations
Acute EPA-induced learning and memory impairment in mice is prevented by DHA
Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines
Improvement of retinal function in Alzheimer disease-associated retinopathy by dietary lysophosphatidylcholine-EPA/DHA
Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status
Dha..
Oxidation in EPA‐ and DHA‐rich oils: an overview
Individual differences in EPA and DHA content of Atlantic salmon are associated with gene expression of key metabolic processes
Parental Background Predisposes Baltic Salmon Fry to M74 Syndrome
Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations
Acute EPA-induced learning and memory impairment in mice is prevented by DHA
Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines
Improvement of retinal function in Alzheimer disease-associated retinopathy by dietary lysophosphatidylcholine-EPA/DHA
Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status