DHA and EPA levels in a piscivorous fish changed by preying upon stocked salmon fry
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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1 Online-Ressource.
- Sprache
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Englisch
- Erschienen in
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DHA and EPA levels in a piscivorous fish changed by preying upon stocked salmon fry ; volume:13 ; number:1 ; day:15 ; month:9 ; year:2023 ; pages:1-7 ; date:12.2023
Scientific reports ; 13, Heft 1 (15.9.2023), 1-7, 12.2023
- Urheber
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Hasegawa, Koh
Yano, Yutaka
Honda, Kentaro
Ogura, Yuhei
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1038/s41598-023-42530-2
- URN
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urn:nbn:de:101:1-2024020809191375095914
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:23 MESZ
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Beteiligte
- Hasegawa, Koh
- Yano, Yutaka
- Honda, Kentaro
- Ogura, Yuhei
- SpringerLink (Online service)
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Individual differences in EPA and DHA content of Atlantic salmon are associated with gene expression of key metabolic processes
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Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations
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Individual differences in EPA and DHA content of Atlantic salmon are associated with gene expression of key metabolic processes
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Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations
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