- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1573-143X
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae ; day:25 ; month:8 ; year:2016 ; pages:1-11
Aquaculture international ; (25.8.2016), 1-11
- Creator
-
Boelen, Peter
- Contributor
-
Mastrigt, Audrey van
Bovenkamp, Henk H. van de
Heeres, Hero J.
Buma, Anita G. J.
SpringerLink (Online service)
- DOI
-
10.1007/s10499-016-0053-6
- URN
-
urn:nbn:de:1111-201609229787
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Boelen, Peter
- Mastrigt, Audrey van
- Bovenkamp, Henk H. van de
- Heeres, Hero J.
- Buma, Anita G. J.
- SpringerLink (Online service)
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On the potential application of polar and temperate marine microalgae for EPA and DHA production
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein
Oxidation in EPA‐ and DHA‐rich oils: an overview
Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations
Acute EPA-induced learning and memory impairment in mice is prevented by DHA
Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines
Improvement of retinal function in Alzheimer disease-associated retinopathy by dietary lysophosphatidylcholine-EPA/DHA
Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status
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On the potential application of polar and temperate marine microalgae for EPA and DHA production
Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats
Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein
Oxidation in EPA‐ and DHA‐rich oils: an overview
Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations
Acute EPA-induced learning and memory impairment in mice is prevented by DHA
Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines
Improvement of retinal function in Alzheimer disease-associated retinopathy by dietary lysophosphatidylcholine-EPA/DHA
Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS
Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status
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