Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

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Location: Deutsche Nationalbibliothek Frankfurt am Main

ISSN: 1743-7075

Extent: Online-Ressource

Language: Englisch

Notes: online resource.

Bibliographic citation: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats ; volume:14 ; number:1 ; day:29 ; month:9 ; year:2017 ; pages:1-17 ; date:12.2017
Nutrition & metabolism ; 14, Heft 1 (29.9.2017), 1-17, 12.2017

Classification: Biowissenschaften, Biologie

Keyword: Ernährung
Ernährungsberatung
Diätetik

Creator: Lopes, Paula A.

Contributor: Bandarra, Narcisa M.
Martins, Susana V.
Martinho, Joana
Alfaia, Cristina M.
Madeira, Marta S.
Cardoso, Carlos
Afonso, Cláudia
Paulo, Maria C.
Pinto, Rui M. A.
Guil-Guerrero, José L.
Prates, José A. M.
SpringerLink (Online service)

DOI: 10.1186/s12986-017-0218-y

URN: urn:nbn:de:1111-201711279809

Rights: Der Zugriff auf das Objekt ist unbeschränkt möglich.

Last update: 15.08.2025, 7:30 AM CEST

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Associated

Lopes, Paula A.
Bandarra, Narcisa M.
Martins, Susana V.
Martinho, Joana
Alfaia, Cristina M.
Madeira, Marta S.
Cardoso, Carlos
Afonso, Cláudia
Paulo, Maria C.
Pinto, Rui M. A.
Guil-Guerrero, José L.
Prates, José A. M.
SpringerLink (Online service)

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Improvement of retinal function in Alzheimer disease-associated retinopathy by dietary lysophosphatidylcholine-EPA/DHA

Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS

Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein

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Acute EPA-induced learning and memory impairment in mice is prevented by DHA

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Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae

On the potential application of polar and temperate marine microalgae for EPA and DHA production

Oxidation in EPA‐ and DHA‐rich oils: an overview

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Improvement of retinal function in Alzheimer disease-associated retinopathy by dietary lysophosphatidylcholine-EPA/DHA

Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS

Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein

Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations

Acute EPA-induced learning and memory impairment in mice is prevented by DHA

Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

Efficient co-production of EPA and DHA by Schizochytrium sp. via regulation of the polyketide synthase pathway

Simultaneous photoautotrophic production of DHA and EPA by Tisochrysis lutea and Microchloropsis salina in co-culture

Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae

On the potential application of polar and temperate marine microalgae for EPA and DHA production

Oxidation in EPA‐ and DHA‐rich oils: an overview

Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines

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Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS

Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein

Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations

Acute EPA-induced learning and memory impairment in mice is prevented by DHA

Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

Efficient co-production of EPA and DHA by Schizochytrium sp. via regulation of the polyketide synthase pathway

Simultaneous photoautotrophic production of DHA and EPA by Tisochrysis lutea and Microchloropsis salina in co-culture

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Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

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Other Objects (12)

Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae

On the potential application of polar and temperate marine microalgae for EPA and DHA production

Oxidation in EPA‐ and DHA‐rich oils: an overview

Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines

Improvement of retinal function in Alzheimer disease-associated retinopathy by dietary lysophosphatidylcholine-EPA/DHA

Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS

Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein

Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations

Acute EPA-induced learning and memory impairment in mice is prevented by DHA

Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

Efficient co-production of EPA and DHA by Schizochytrium sp. via regulation of the polyketide synthase pathway

Simultaneous photoautotrophic production of DHA and EPA by Tisochrysis lutea and Microchloropsis salina in co-culture

Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae

On the potential application of polar and temperate marine microalgae for EPA and DHA production

Oxidation in EPA‐ and DHA‐rich oils: an overview

Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines

Improvement of retinal function in Alzheimer disease-associated retinopathy by dietary lysophosphatidylcholine-EPA/DHA

Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS

Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein

Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations

Acute EPA-induced learning and memory impairment in mice is prevented by DHA

Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

Efficient co-production of EPA and DHA by Schizochytrium sp. via regulation of the polyketide synthase pathway

Simultaneous photoautotrophic production of DHA and EPA by Tisochrysis lutea and Microchloropsis salina in co-culture

Growth phase significantly decreases the DHA-to-EPA ratio in marine microalgae

On the potential application of polar and temperate marine microalgae for EPA and DHA production

Oxidation in EPA‐ and DHA‐rich oils: an overview

Effect of prenatal EPA and DHA on maternal and umbilical cord blood cytokines

Improvement of retinal function in Alzheimer disease-associated retinopathy by dietary lysophosphatidylcholine-EPA/DHA

Comparative analysis of EPA and DHA in fish oil nutritional capsules by GC-MS

Distinct microalgae species for food—part 2: comparative life cycle assessment of microalgae and fish for eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and protein

Single-dose SDA-Rich echium oil increases plasma EPA, DPAn3, and DHA Concentrations

Acute EPA-induced learning and memory impairment in mice is prevented by DHA

Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

Efficient co-production of EPA and DHA by Schizochytrium sp. via regulation of the polyketide synthase pathway

Simultaneous photoautotrophic production of DHA and EPA by Tisochrysis lutea and Microchloropsis salina in co-culture

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