From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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1 Online-Ressource.
- Language
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Englisch
- Bibliographic citation
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From tradition to innovation: dadih, the Minangkabau tribe's traditional fermented buffalo milk from Indonesia ; volume:11 ; number:1 ; day:1 ; month:7 ; year:2024 ; pages:1-16 ; date:12.2024
Journal of ethnic foods ; 11, Heft 1 (1.7.2024), 1-16, 12.2024
- Creator
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Herlina, Vika Tresnadiana
Setiarto, R. Haryo Bimo
- Contributor
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SpringerLink (Online service)
- DOI
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10.1186/s42779-024-00234-6
- URN
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urn:nbn:de:101:1-2408090907387.140881102522
- Rights
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
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14.08.2025, 10:44 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Herlina, Vika Tresnadiana
- Setiarto, R. Haryo Bimo
- SpringerLink (Online service)
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