Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Erschienen in
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In: Nassar, K.S.; Attia, I.; Korma, S.A.; Ibrahim, S. A.; Esatbeyoglu, T. et al.: Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk. In: Fermentation 9 (2023), Nr. 10, 919. DOI: https://doi.org/10.3390/fermentation9100919
- Ereignis
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Veröffentlichung
- (wo)
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Hannover
- (wer)
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Gottfried Wilhelm Leibniz Universität Hannover
- (wann)
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2023
- Ereignis
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Veröffentlichung
- (wo)
-
Hannover
- (wer)
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Technische Informationsbibliothek (TIB)
- (wann)
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2023
- Urheber
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Nassar, Khaled S.
Attia, Ibrahim
Korma, Sameh A.
Ibrahim, Salam A.
Esatbeyoglu, Tuba
Ragab, Eman Saad
- DOI
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10.15488/15674
- URN
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urn:nbn:de:101:1-2023120701425137499397
- Rechteinformation
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Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:45 MEZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Nassar, Khaled S.
- Attia, Ibrahim
- Korma, Sameh A.
- Ibrahim, Salam A.
- Esatbeyoglu, Tuba
- Ragab, Eman Saad
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Entstanden
- 2023
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