Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
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In: Nassar, K.S.; Attia, I.; Korma, S.A.; Ibrahim, S. A.; Esatbeyoglu, T. et al.: Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk. In: Fermentation 9 (2023), Nr. 10, 919. DOI: https://doi.org/10.3390/fermentation9100919
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
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Gottfried Wilhelm Leibniz Universität Hannover
- (when)
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2023
- Event
-
Veröffentlichung
- (where)
-
Hannover
- (who)
-
Technische Informationsbibliothek (TIB)
- (when)
-
2023
- Creator
-
Nassar, Khaled S.
Attia, Ibrahim
Korma, Sameh A.
Ibrahim, Salam A.
Esatbeyoglu, Tuba
Ragab, Eman Saad
- DOI
-
10.15488/15674
- URN
-
urn:nbn:de:101:1-2023120701425137499397
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:45 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Nassar, Khaled S.
- Attia, Ibrahim
- Korma, Sameh A.
- Ibrahim, Salam A.
- Esatbeyoglu, Tuba
- Ragab, Eman Saad
- Gottfried Wilhelm Leibniz Universität Hannover
- Technische Informationsbibliothek (TIB)
Time of origin
- 2023
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