Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2196-2804
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya ; volume:3 ; number:1 ; day:18 ; month:10 ; year:2016 ; pages:1-9 ; date:12.2016
International journal of food contamination ; 3, Heft 1 (18.10.2016), 1-9, 12.2016
- Classification
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Landwirtschaft, Veterinärmedizin
- Creator
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Mwangi, Linnet Wanjiru
- Contributor
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Matofari, Joseph Wafula
Muliro, Patrick Simiyu
Bebe, Bockline Omedo
SpringerLink (Online service)
- DOI
-
10.1186/s40550-016-0040-8
- URN
-
urn:nbn:de:101:1-2018072021301801331928
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:29 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Mwangi, Linnet Wanjiru
- Matofari, Joseph Wafula
- Muliro, Patrick Simiyu
- Bebe, Bockline Omedo
- SpringerLink (Online service)
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