Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2196-2804
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya ; volume:3 ; number:1 ; day:18 ; month:10 ; year:2016 ; pages:1-9 ; date:12.2016
International journal of food contamination ; 3, Heft 1 (18.10.2016), 1-9, 12.2016
- Klassifikation
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Landwirtschaft, Veterinärmedizin
- Urheber
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Mwangi, Linnet Wanjiru
- Beteiligte Personen und Organisationen
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Matofari, Joseph Wafula
Muliro, Patrick Simiyu
Bebe, Bockline Omedo
SpringerLink (Online service)
- DOI
-
10.1186/s40550-016-0040-8
- URN
-
urn:nbn:de:101:1-2018072021301801331928
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:29 MESZ
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Beteiligte
- Mwangi, Linnet Wanjiru
- Matofari, Joseph Wafula
- Muliro, Patrick Simiyu
- Bebe, Bockline Omedo
- SpringerLink (Online service)
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