The relationship between acidification (pH) and meat quality traits of polish white breed pigs
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
1438-2385
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
online resource.
- Bibliographic citation
-
The relationship between acidification (pH) and meat quality traits of polish white breed pigs ; volume:247 ; number:11 ; day:31 ; month:7 ; year:2021 ; pages:2813-2820 ; date:11.2021
European food research and technology ; 247, Heft 11 (31.7.2021), 2813-2820, 11.2021
- Creator
-
Jankowiak, Hanna
Cebulska, Aleksandra
Bocian, Maria
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-021-03837-4
- URN
-
urn:nbn:de:101:1-2021121717580327016471
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:27 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Jankowiak, Hanna
- Cebulska, Aleksandra
- Bocian, Maria
- SpringerLink (Online service)
Other Objects (12)
Effect of pig genotypes from Slovak and Polish breeds on meat quality
Serum protein and enzyme polymorphism and leptospirosis of pigs of Polish Large White breed
The sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed
Genetic aspects of meat quality in pigs
Empirical determination of breed-of-origin of alleles in three-breed cross pigs
Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses
Breed diversity of Mini-LEWE and Mangalitza pigs and genetic characterisation of breed specific properties
Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids
Genetic diversity in Hucul and Polish primitive horse breeds
Guide for Meat Inspection of Fattening Pigs: Macroscopic Procedure
Physiological aspects of meat quality and adaptation in pigs
Effect of pig genotypes from Slovak and Polish breeds on meat quality
Serum protein and enzyme polymorphism and leptospirosis of pigs of Polish Large White breed
The sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed
Genetic aspects of meat quality in pigs
Empirical determination of breed-of-origin of alleles in three-breed cross pigs
Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses
Breed diversity of Mini-LEWE and Mangalitza pigs and genetic characterisation of breed specific properties
Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids
Genetic diversity in Hucul and Polish primitive horse breeds
Guide for Meat Inspection of Fattening Pigs: Macroscopic Procedure
Physiological aspects of meat quality and adaptation in pigs
Effect of pig genotypes from Slovak and Polish breeds on meat quality
Serum protein and enzyme polymorphism and leptospirosis of pigs of Polish Large White breed
The sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed
Genetic aspects of meat quality in pigs
Empirical determination of breed-of-origin of alleles in three-breed cross pigs
Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses
Breed diversity of Mini-LEWE and Mangalitza pigs and genetic characterisation of breed specific properties
Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids
Genetic diversity in Hucul and Polish primitive horse breeds
Guide for Meat Inspection of Fattening Pigs: Macroscopic Procedure