Physiological aspects of meat quality and adaptation in pigs

Location
Deutsche Nationalbibliothek Frankfurt am Main
ISSN
1297-9686
Extent
Online-Ressource
Language
Englisch
Notes
online resource.

Bibliographic citation
Physiological aspects of meat quality and adaptation in pigs ; volume:4 ; number:1 ; day:15 ; month:1 ; year:1972 ; pages:1 ; date:3.1972
Genetics, selection, evolution ; 4, Heft 1 (15.1.1972), 1, 3.1972

Creator
Lister, David
Contributor
SpringerLink (Online service)

DOI
10.1186/1297-9686-4-1-135A
URN
urn:nbn:de:1111-2016032441593
Rights
Der Zugriff auf das Objekt ist unbeschränkt möglich.
Last update
14.08.2025, 10:47 AM CEST

Data provider

This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.

Associated

  • Lister, David
  • SpringerLink (Online service)

Other Objects (12)