Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Bibliographic citation
-
Meat quality of Pulawska breed pigs and image of longissimus lumborum muscle microstructure compared to commercial DanBred and Naima hybrids ; volume:63 ; number:2 ; year:2020 ; pages:293-301
Archives animal breeding ; 63, Heft 2 (2020), 293-301
- Creator
-
Kasprzyk, Anna
Bogucka, Joanna
- DOI
-
10.5194/aab-63-293-2020
- URN
-
urn:nbn:de:101:1-2020090305172247316435
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:50 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Kasprzyk, Anna
- Bogucka, Joanna
Other Objects (12)
The relationship between acidification (pH) and meat quality traits of polish white breed pigs
Genetic aspects of meat quality in pigs
Empirical determination of breed-of-origin of alleles in three-breed cross pigs
Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses
Breed diversity of Mini-LEWE and Mangalitza pigs and genetic characterisation of breed specific properties
Guide for Meat Inspection of Fattening Pigs: Macroscopic Procedure
Physiological aspects of meat quality and adaptation in pigs
Breed Differences in Pig Liver Esterase (PLE) between Tongcheng (Chinese Local Breed) and Large White Pigs
Influence of breed on selected quality parameters of fresh goat meat
Beef breed bulls versus selected dual purpose bulls for meat production
Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
The relationship between acidification (pH) and meat quality traits of polish white breed pigs
Genetic aspects of meat quality in pigs
Empirical determination of breed-of-origin of alleles in three-breed cross pigs
Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses
Breed diversity of Mini-LEWE and Mangalitza pigs and genetic characterisation of breed specific properties
Guide for Meat Inspection of Fattening Pigs: Macroscopic Procedure
Physiological aspects of meat quality and adaptation in pigs
Breed Differences in Pig Liver Esterase (PLE) between Tongcheng (Chinese Local Breed) and Large White Pigs
Influence of breed on selected quality parameters of fresh goat meat
Beef breed bulls versus selected dual purpose bulls for meat production
Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
The relationship between acidification (pH) and meat quality traits of polish white breed pigs
Genetic aspects of meat quality in pigs
Empirical determination of breed-of-origin of alleles in three-breed cross pigs
Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses
Breed diversity of Mini-LEWE and Mangalitza pigs and genetic characterisation of breed specific properties
Guide for Meat Inspection of Fattening Pigs: Macroscopic Procedure
Physiological aspects of meat quality and adaptation in pigs
Breed Differences in Pig Liver Esterase (PLE) between Tongcheng (Chinese Local Breed) and Large White Pigs
Influence of breed on selected quality parameters of fresh goat meat
Beef breed bulls versus selected dual purpose bulls for meat production