The relationship between acidification (pH) and meat quality traits of polish white breed pigs
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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1438-2385
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
online resource.
- Erschienen in
-
The relationship between acidification (pH) and meat quality traits of polish white breed pigs ; volume:247 ; number:11 ; day:31 ; month:7 ; year:2021 ; pages:2813-2820 ; date:11.2021
European food research and technology ; 247, Heft 11 (31.7.2021), 2813-2820, 11.2021
- Urheber
-
Jankowiak, Hanna
Cebulska, Aleksandra
Bocian, Maria
- Beteiligte Personen und Organisationen
-
SpringerLink (Online service)
- DOI
-
10.1007/s00217-021-03837-4
- URN
-
urn:nbn:de:101:1-2021121717580327016471
- Rechteinformation
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
15.08.2025, 07:27 MESZ
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Beteiligte
- Jankowiak, Hanna
- Cebulska, Aleksandra
- Bocian, Maria
- SpringerLink (Online service)
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