Valorizing food byproducts: Distiller’s grains and its potential as functional ingredient for cereal based food products
- Weitere Titel
-
Aufwertung von Lebensmittelnebenströmen: Über das Potential von Weizenschlempe als funktioneller Inhaltsstoff in getreidebasierten Lebensmitteln
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
-
Online-Ressource
- Sprache
-
Englisch
- Anmerkungen
-
München, Technische Universität München, Dissertation, 2020
- Klassifikation
-
Technische Chemie
- Schlagwort
-
Food
Grain
Manufactures
- Ereignis
-
Veröffentlichung
- (wo)
-
München
- (wer)
-
Universitätsbibliothek der TU München
- (wann)
-
2020
- Urheber
-
Roth, Magdalena
- Beteiligte Personen und Organisationen
-
Becker, Thomas
Rychlik, Michael
- URN
-
urn:nbn:de:bvb:91-diss-20200529-1381661-1-5
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:49 MESZ
Datenpartner
Dieses Objekt wird bereitgestellt von:
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Beteiligte
- Roth, Magdalena
- Becker, Thomas
- Rychlik, Michael
- Universitätsbibliothek der TU München
Entstanden
- 2020
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