The production of microalgae derived, functional additives for jet fuel, food and cosmetics
- Alternative title
-
Die Produktion von Mikroalgen basierten, funktionellen Zusatzstoffen für Flugzeugtreibstoff-, Lebensmittel- und Kosmetika
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2020
- Keyword
-
Jet planes--Fuel
Microalgae
Food
Cosmetics
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2020
- Creator
-
Woortman, Dirk Volker
- Contributor
-
Brück, Thomas B.
Rychlik, Michael
- URN
-
urn:nbn:de:bvb:91-diss-20200505-1540057-1-6
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:58 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Woortman, Dirk Volker
- Brück, Thomas B.
- Rychlik, Michael
- Universitätsbibliothek der TU München
Time of origin
- 2020
Other Objects (12)
Synthesis of isotopically labeled standards of vitamin B6 and their application in the development of an LC-MS/MS method for quantification of B6 in food
Odor-Active Compounds in Malt Extracts for the Baking Industry – Identification, Sources, and Impact on Bread Aroma
Deep Metabotyping of exhaled breath condensate (EBC) – characterization of surrogate markers for systemic metabolism and non-invasive diagnostics in Diabetes
Multi-Omics Analysis Reveals Extensive Lipid and Metabolite Remodeling During Adipogenesis in Human Adipocytes
Untersuchungen zur Abhängigkeit der Allergenität von Apfelgenotypen vom Mal d 1-Gesamtgehalt, den Mal d 1-Proteinvarianten und dem Polyphenolgehalt
Valorizing food byproducts: Distiller’s grains and its potential as functional ingredient for cereal based food products
Phytosterol and Acyl Chain Oxidation Products Formed upon Thermal Treatment of Phytosteryl/-stanyl Fatty Acid Esters
Characterization of odorants in adhesives
Fluorotelomer alcohols, perfluoroalkyl acids and semifluorinated alkanes in the house dust, air and sediment
Folatanalytik und Simulation der Verdauung von Folaten
Quantifizierung Bet v 1-homologer Proteine in Erdbeeren, Tomaten und Pflaumen
Development and Application of Stable Isotope Dilution Assays for the Fusarium Mycotoxins Enniatins and Beauvericin
Synthesis of isotopically labeled standards of vitamin B6 and their application in the development of an LC-MS/MS method for quantification of B6 in food
Odor-Active Compounds in Malt Extracts for the Baking Industry – Identification, Sources, and Impact on Bread Aroma
Deep Metabotyping of exhaled breath condensate (EBC) – characterization of surrogate markers for systemic metabolism and non-invasive diagnostics in Diabetes
Multi-Omics Analysis Reveals Extensive Lipid and Metabolite Remodeling During Adipogenesis in Human Adipocytes
Untersuchungen zur Abhängigkeit der Allergenität von Apfelgenotypen vom Mal d 1-Gesamtgehalt, den Mal d 1-Proteinvarianten und dem Polyphenolgehalt
Valorizing food byproducts: Distiller’s grains and its potential as functional ingredient for cereal based food products
Phytosterol and Acyl Chain Oxidation Products Formed upon Thermal Treatment of Phytosteryl/-stanyl Fatty Acid Esters
Characterization of odorants in adhesives
Fluorotelomer alcohols, perfluoroalkyl acids and semifluorinated alkanes in the house dust, air and sediment
Folatanalytik und Simulation der Verdauung von Folaten
Quantifizierung Bet v 1-homologer Proteine in Erdbeeren, Tomaten und Pflaumen
Development and Application of Stable Isotope Dilution Assays for the Fusarium Mycotoxins Enniatins and Beauvericin
Synthesis of isotopically labeled standards of vitamin B6 and their application in the development of an LC-MS/MS method for quantification of B6 in food
Odor-Active Compounds in Malt Extracts for the Baking Industry – Identification, Sources, and Impact on Bread Aroma
Deep Metabotyping of exhaled breath condensate (EBC) – characterization of surrogate markers for systemic metabolism and non-invasive diagnostics in Diabetes
Multi-Omics Analysis Reveals Extensive Lipid and Metabolite Remodeling During Adipogenesis in Human Adipocytes
Untersuchungen zur Abhängigkeit der Allergenität von Apfelgenotypen vom Mal d 1-Gesamtgehalt, den Mal d 1-Proteinvarianten und dem Polyphenolgehalt
Valorizing food byproducts: Distiller’s grains and its potential as functional ingredient for cereal based food products
Phytosterol and Acyl Chain Oxidation Products Formed upon Thermal Treatment of Phytosteryl/-stanyl Fatty Acid Esters
Characterization of odorants in adhesives
Fluorotelomer alcohols, perfluoroalkyl acids and semifluorinated alkanes in the house dust, air and sediment
Folatanalytik und Simulation der Verdauung von Folaten
Quantifizierung Bet v 1-homologer Proteine in Erdbeeren, Tomaten und Pflaumen