Valorizing food byproducts: Distiller’s grains and its potential as functional ingredient for cereal based food products
- Alternative title
-
Aufwertung von Lebensmittelnebenströmen: Über das Potential von Weizenschlempe als funktioneller Inhaltsstoff in getreidebasierten Lebensmitteln
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
München, Technische Universität München, Dissertation, 2020
- Classification
-
Technische Chemie
- Keyword
-
Food
Grain
Manufactures
- Event
-
Veröffentlichung
- (where)
-
München
- (who)
-
Universitätsbibliothek der TU München
- (when)
-
2020
- Creator
-
Roth, Magdalena
- Contributor
-
Becker, Thomas
Rychlik, Michael
- URN
-
urn:nbn:de:bvb:91-diss-20200529-1381661-1-5
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Roth, Magdalena
- Becker, Thomas
- Rychlik, Michael
- Universitätsbibliothek der TU München
Time of origin
- 2020
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