Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
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2193-7532
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
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Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment ; volume:6 ; number:1 ; day:21 ; month:11 ; year:2018 ; pages:1-10 ; date:12.2018
Agricultural and Food Economics ; 6, Heft 1 (21.11.2018), 1-10, 12.2018
- Klassifikation
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Wirtschaft
- Urheber
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Migliore, Giuseppina
Borrello, Massimiliano
Lombardi, Alessia
Schifani, Giorgio
- Beteiligte Personen und Organisationen
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SpringerLink (Online service)
- DOI
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10.1186/s40100-018-0117-1
- URN
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urn:nbn:de:101:1-2018122423112334998291
- Rechteinformation
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Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 11:01 MESZ
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Beteiligte
- Migliore, Giuseppina
- Borrello, Massimiliano
- Lombardi, Alessia
- Schifani, Giorgio
- SpringerLink (Online service)
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