Hochschulschrift
Impact of high pressure : low temperature processes on cellular materials related to foods
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Berlin, Techn. Univ., Diss., 2003
- Classification
-
Technische Chemie
- Keyword
-
Lebensmittelverarbeitung
Gefrieren
Auftauen
Hochdruck
Niedrigtemperatur
Mathematisches Modell
Kartoffel
Gefrieren
Auftauen
Hochdruck
Pflanzengewebe
Modifizierung
Fische
Gefrieren
Auftauen
Hochdruck
Gewebe
Modifizierung
Lebensmittelverarbeitung
Gefrieren
Auftauen
Hochdruck
Listeria
Inaktivierung
- Creator
- URN
-
urn:nbn:de:kobv:83-opus-6647
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:48 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
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