(Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review
- Location
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Deutsche Nationalbibliothek Frankfurt am Main
- Extent
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Online-Ressource
- Language
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Englisch
- Bibliographic citation
-
In: Georget, Erika; Miller, Brittany; Callanan, Michael John; Heinz, Volker; Mathys, Alexander: (Ultra) High Pressure Homogenization for Continuous High Pressure Sterilization of Pumpable Foods – A Review. In: Frontiers in Nutrition 1 (2014), 15. DOI: https://doi.org/10.3389/fnut.2014.00015
- Event
-
Veröffentlichung
- (where)
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Hannover, Hannover
- (who)
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Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
- (when)
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2014
- Creator
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Georget, Erika
Miller, Brittany
Callanan, Michael John
Heinz, Volker
Mathys, Alexander
- DOI
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10.15488/4970
- URN
-
urn:nbn:de:101:1-2020072215295032538696
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
25.03.2025, 1:53 PM CET
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Georget, Erika
- Miller, Brittany
- Callanan, Michael John
- Heinz, Volker
- Mathys, Alexander
- Gottfried Wilhelm Leibniz Universität Hannover, Technische Informationsbibliothek (TIB)
Time of origin
- 2014
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High-Pressure, High-Paying Jobs?
Bibliography on high pressure treatment of foods : = Bibliographie der Hochdruckbehandlung von Lebensmitteln
High-pressure molecular spectroscopy
High pressure organic synthesis
Impact of high pressure : low temperature processes on cellular materials related to foods
Influence of high pressure treatment on chemical alterations in foods : a literature review
High pressure study of high-temperature superconductors
Effect of high pressure - low temperature phase transitions on model systems, foods and microorganisms
Metadata in high-pressure crystallography
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