Hochschulschrift
High-pressure low-temperature processing of foods: impact of metastable phases on process and quality parameters
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
Online-Ressource
- Language
-
Englisch
- Notes
-
Berlin, Techn. Univ., Diss., 2005
- Keyword
-
Tiefgefrieren
- Creator
-
Urrutia Benet, Gabriel
- URN
-
urn:nbn:de:kobv:83-opus-11912
- Rights
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:35 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Object type
- Hochschulschrift
Associated
- Urrutia Benet, Gabriel
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