Hochschulschrift
High-pressure low-temperature processing of foods: impact of metastable phases on process and quality parameters
- Standort
-
Deutsche Nationalbibliothek Frankfurt am Main
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
-
Berlin, Techn. Univ., Diss., 2005
- Schlagwort
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Tiefgefrieren
- Urheber
-
Urrutia Benet, Gabriel
- URN
-
urn:nbn:de:kobv:83-opus-11912
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
25.03.2025, 13:54 MEZ
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Objekttyp
- Hochschulschrift
Beteiligte
- Urrutia Benet, Gabriel
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