Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2352-6181
- Extent
-
Online-Ressource
- Language
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Englisch
- Notes
-
online resource.
- Bibliographic citation
-
Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia ; volume:7 ; number:1 ; day:6 ; month:5 ; year:2020 ; pages:1-19 ; date:12.2020
Journal of ethnic foods ; 7, Heft 1 (6.5.2020), 1-19, 12.2020
- Creator
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LeGrand, Karen
Borarin, Buntong
Young, Glenn M.
- Contributor
-
SpringerLink (Online service)
- DOI
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10.1186/s42779-019-0027-1
- URN
-
urn:nbn:de:101:1-2020071322401747578417
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
14.08.2025, 10:49 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- LeGrand, Karen
- Borarin, Buntong
- Young, Glenn M.
- SpringerLink (Online service)
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