- Location
-
Deutsche Nationalbibliothek Frankfurt am Main
- Extent
-
1 Online-Ressource.
- Language
-
Englisch
- Bibliographic citation
-
Retention of fish biodiversity in a mixed-use agroecosystem in Cambodia ; day:3 ; month:11 ; year:2023 ; pages:1-14
Hydrobiologia ; (3.11.2023), 1-14
- Creator
-
Tilley, Alexander
Freed, Sarah
Cagua, E. Fernando
Longobardi, Lorenzo
Sean, Vichet
Mith, Samonn
Miratori, Kim
Kura, Yumiko
- Contributor
-
SpringerLink (Online service)
- DOI
-
10.1007/s10750-023-05400-6
- URN
-
urn:nbn:de:101:1-2024012211543778376282
- Rights
-
Open Access; Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Last update
-
15.08.2025, 7:25 AM CEST
Data provider
This object is provided by:
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Deutsche Nationalbibliothek. If you have any questions about the object, please contact the data provider.
Associated
- Tilley, Alexander
- Freed, Sarah
- Cagua, E. Fernando
- Longobardi, Lorenzo
- Sean, Vichet
- Mith, Samonn
- Miratori, Kim
- Kura, Yumiko
- SpringerLink (Online service)
Other Objects (12)
Indonesian marine fish parasite biodiversity
Wild fish consumption can balance nutrient retention in farmed fish
Estimating retention benchmarks for salvage logging to protect biodiversity
Low-level retention forestry, certification, and biodiversity: case Finland
Cambodia
Cambodia
Cambodia
Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
Profile: Cambodia
Cambodia (Religious)
Cambodia (Religious)
Trade and environmental sustainability in Cambodia: A case study of rice, cassava, and fish
Indonesian marine fish parasite biodiversity
Wild fish consumption can balance nutrient retention in farmed fish
Estimating retention benchmarks for salvage logging to protect biodiversity
Low-level retention forestry, certification, and biodiversity: case Finland
Cambodia
Cambodia
Cambodia
Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
Profile: Cambodia
Cambodia (Religious)
Cambodia (Religious)
Trade and environmental sustainability in Cambodia: A case study of rice, cassava, and fish
Indonesian marine fish parasite biodiversity
Wild fish consumption can balance nutrient retention in farmed fish
Estimating retention benchmarks for salvage logging to protect biodiversity
Low-level retention forestry, certification, and biodiversity: case Finland
Cambodia
Cambodia
Cambodia
Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia
Profile: Cambodia
Cambodia (Religious)
Cambodia (Religious)