Arbeitspapier

Trade and environmental sustainability in Cambodia: A case study of rice, cassava, and fish

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Language: Englisch

Bibliographic citation: Series: ARTNeT Working Paper Series ; No. 90

Classification: Wirtschaft

Subject: Reis
Maniok
Fisch
Außenhandel
Nachhaltige Entwicklung
Kambodscha

Event: Geistige Schöpfung

(who): Ministry of Commerce
UNDP Cambodia Trade Project

Event: Veröffentlichung

(who): Asia-Pacific Research and Training Network on Trade (ARTNeT)

(where): Bangkok

(when): 2010

Handle: http://hdl.handle.net/10419/64306

Last update: 10.03.2025, 11:43 AM CET

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Object type

Arbeitspapier

Associated

Ministry of Commerce
UNDP Cambodia Trade Project
Asia-Pacific Research and Training Network on Trade (ARTNeT)

Time of origin

2010

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Chapter VI. [Description of Rice Lake; rice; fish; village, etc.]

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Ueber Cassava.

Retention of fish biodiversity in a mixed-use agroecosystem in Cambodia

Inclusive rice seed business: Performance and sustainability

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Tonband

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Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia

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Trade and environmental sustainability in Cambodia: A case study of rice, cassava, and fish

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Time of origin

Other Objects (12)

Chapter VI. [Description of Rice Lake; rice; fish; village, etc.]

Technical efficiency and its determinants of rice production in Cambodia

Ueber Cassava.

Retention of fish biodiversity in a mixed-use agroecosystem in Cambodia

Inclusive rice seed business: Performance and sustainability

Cambodia

Cambodia

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Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia

Profile: Cambodia

Cambodia (Religious)

Cambodia (Religious)

Chapter VI. [Description of Rice Lake; rice; fish; village, etc.]

Technical efficiency and its determinants of rice production in Cambodia

Ueber Cassava.

Retention of fish biodiversity in a mixed-use agroecosystem in Cambodia

Inclusive rice seed business: Performance and sustainability

Cambodia

Cambodia

Cambodia

Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia

Profile: Cambodia

Cambodia (Religious)

Cambodia (Religious)

Chapter VI. [Description of Rice Lake; rice; fish; village, etc.]

Technical efficiency and its determinants of rice production in Cambodia

Ueber Cassava.

Retention of fish biodiversity in a mixed-use agroecosystem in Cambodia

Inclusive rice seed business: Performance and sustainability

Cambodia

Cambodia

Cambodia

Tradition and Fermentation Science of prohok, an ethnic fermented fish product of Cambodia

Profile: Cambodia

Cambodia (Religious)

Cambodia (Religious)

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