Controlled fermentation and preservation of UGBA –an indigenous Nigerian fermented food
- Standort
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Deutsche Nationalbibliothek Frankfurt am Main
- ISSN
-
2193-1801
- Umfang
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Online-Ressource
- Sprache
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Englisch
- Anmerkungen
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online resource.
- Erschienen in
-
Controlled fermentation and preservation of UGBA –an indigenous Nigerian fermented food ; volume:2 ; number:1 ; day:17 ; month:9 ; year:2013 ; pages:1-9 ; date:12.2013
SpringerPlus ; 2, Heft 1 (17.9.2013), 1-9, 12.2013
- Urheber
-
Okorie, Chimezie Princewill
- Beteiligte Personen und Organisationen
-
Olasupo, Nurudeen Ayoade
SpringerLink (Online service)
- DOI
-
10.1186/2193-1801-2-470
- URN
-
urn:nbn:de:1111-2016032729958
- Rechteinformation
-
Der Zugriff auf das Objekt ist unbeschränkt möglich.
- Letzte Aktualisierung
-
14.08.2025, 10:51 MESZ
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Beteiligte
- Okorie, Chimezie Princewill
- Olasupo, Nurudeen Ayoade
- SpringerLink (Online service)
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